Kama
Originally, the kama is a sickle, used in pairs, which was used to cut the stems of cereals and rice. It is one of the most common weapons of Okinawan kobudō and is also practiced in some Chinese martial arts.
Originally, the kama is a sickle, used in pairs, which was used to cut the stems of cereals and rice. It is one of the most common weapons of Okinawan kobudō and is also practiced in some Chinese martial arts.